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She purchased the 24-acre site in 1996 and planted to Pinot Noir a couple of years later. In the last decade, I’ve scored only one Meredith Estate less than 95 points-the 2011 received 94. Merry Edwards has always been one of my favorite producers, especially for Pinot Noir, but she has outdone herself with their 2017 Meredith Estate. 'Wow! It’s worth repeating, Wow! And I don’t mean that in terms of power, I mean that in terms of stature and finesse. The same wine made in Bordeaux (yes, it's that kind of quality) would set you back $100 or more, so there's value, too.' On the palate this Sauvignon is rich and luscious, with mouth-watering acidity and truly remarkable length for a Sauvignon. The 2016 exhibits enticing aromas of white peach, tangerine and tropical fruits. Merry makes her Sauvignon in the Bordeaux style, lavishing it with oak. Merry's best-kept secret however is her Sauvignon Blanc, one of the two finest Sauvignons made in America. She is known throughout California as the queen of Pinot Noir. Since she founded the winery that bears her name, her calling card has been Pinot Noir and Chardonnay, some of the finest in the world.

But those early successes were mostly red. 'Merry Edwards came to Sauvignon Blanc grudgingly, although early in her career she first gained fame making wine from the so-called Bordeaux grape varieties.

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